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Put Carbs Back On The Table With Gluten-Free Chef + Cookbook Author Phoebe Lapine
CARBS HAVE GOTTEN A BAD RAP, but cookbook author and gluten-free chef Phoebe Lapine wants us to slow our roll. “Carbs are a convenient scapegoat,...
CARBS HAVE GOTTEN A BAD RAP, but cookbook author and gluten-free chef Phoebe Lapine wants us to slow our roll. “Carbs are a convenient scapegoat, but there is more to the story—namely how we eat them.” While Phoebe suggests that going either high-carb or low-carb doesn’t benefit the average person, she does believe that slowing down...